Vegetarian Ham

Vegetarian Ham

　　Jiawang Vegetarian Ham: Vegetarian ham is a renowned local dish from Jiawang District. Made using traditional techniques combined with modern scientific methods, this product is firm yet tender, fragrant, delicious, and rich in nutrition—comparable to real ham. It’s extremely portable and convenient to eat, suitable as a side dish, pairing with alcohol, or as a leisure snack for family and travel.

　　Vegetarian ham is rich in calcium and iron, and also contains nutrients such as protein, fat, vitamin B2, niacin, and phosphorus.

　　Ingredients: 150g of fried bean curd skin, 5g of soy sauce, 7.5g of sugar, 2.5g of shrimp, 15g of sesame oil, 2.5g of salt, 1g of MSG.

　　Preparation:

　　1. Briefly soak the fried bean curd skin in cold water, then take it out for later use; mix salt, soy sauce, sugar, MSG, rich broth, shrimp, and sesame oil evenly.

　　2. Apply the mixture onto the fried bean curd skin following the method used for making vegetarian chicken, layer and roll it tightly, wrap it with cloth, then tie it securely with hemp twine. Steam it in a steamer for one hour so that the flavor of the shrimp penetrates the bean curd skin.

　　3. After cooling, unwrap the cloth and twine. Remove the ham-like roll, which becomes the vegetarian ham. Slice it thinly and it’s ready to serve.

　　Features: Delicious, fragrant, and tasty.