Jiawang Garlic
Jiawang Garlic: Garlic is a perennial herbaceous plant of the Allium genus in the Liliaceae family. Its underground bulbs are divided into cloves and are categorized by skin color into purple-skinned and white-skinned varieties. It has a pungent flavor and a stimulating aroma, and can be eaten, used as a seasoning, or taken medicinally. Garlic seeds were introduced to China from the Western Regions during the Western Han Dynasty. Through artificial cultivation and breeding, it has become widely loved by the public. The main production area is Gengji.
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