Xuzhou Ginkgo

Xuzhou Ginkgo

　　Ginkgo, commonly known as white fruit, is a famous specialty of Xuzhou. Ginkgo is an ancient and precious tree species unique to China. Its cultivation began during the Qin and Han dynasties, flourished in the Three Kingdoms period, and became increasingly widespread from the Tang and Song dynasties onward. It is one of the oldest tree species in the world and is often referred to as a “living fossil.”

　　Xuzhou’s ginkgo enjoys a high reputation both domestically and internationally. The annual production exceeds 500,000 kilograms, accounting for 10% of the national total. In 1986, it was designated as a ginkgo production base by Jiangsu Province.

　　Ginkgo is not only an excellent edible delicacy but also offers outstanding health benefits. Ginkgo leaves can be used to extract flavonoids, which are used to produce various health foods and serve as important raw materials in the pharmaceutical industry. It is also an effective remedy and preventive aid for cardiovascular diseases.