Ten-Hole Shallow-Water Lotus Root

Ten-Hole Shallow-Water Lotus Root

　　Ten-Hole Shallow-Water Lotus Root: Also known as white lotus root, it is large, plump, and has a delicate, snow-white texture. Whether served cold in a salad or stir-fried, it remains crisp, refreshing, sweet, and free of fibers. Its rarity comes from having ten holes—unique among all varieties of lotus roots. Among them, the Ten-Hole Shallow-Water Lotus Root from Yaoji is the most famous and is exported to cities such as Nanjing, Shanghai, Tianjin, Shenyang, Harbin, and others.