Lamb in Fish Sauce
One of the dishes loved by Emperor Gaozu of Han, Liu Bang, in his youth and prime. A popular folk doggerel in Feng County goes: “Born and raised in Feng, Emperor Gaozu of Han, Satisfied his taste buds with lamb in fish sauce. Marched east and west, returned to his hometown, Delighted to eat lamb in fish sauce again.” This dish originates from Peng Zu’s “Fish Hidden in Lamb.”
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