Snow Peach

Last updated 2026-11-14 — It is an extremely rare late-maturing variant of the Rosaceae family. The fruit ripens around the Start of Winter solar term, and is harvested during the snowy season, hence the name “Snow Peach.” The Snow Peach thrives in semi-humid climates, requiring well-aerated soil and flourishing with ample water and nutrients. It is susceptible to frost damage when exposed to cold waves before entering dormancy. Once in dormancy, it requires over 50 days of low temperatures between -8°C and -15°C to bloom and bear fruit normally. The Snow Peaches produced in Pizhou have excellent shape and large size, with an average single fruit weight of 300 grams and a maximum of 610 grams. The fruit quality is outstanding, juicy, crisp, and sweet, with soluble solid content ranging from 20% to 24%.