Yuntai Mountain Cherries

Yuntai Mountain Cherries

　　Yuntai Mountain cherries have been famous since ancient times and were even tribute offerings during the reign of Emperor Qianlong in the Qing Dynasty.

Yuntai Mountain cherries are grown in areas such as Donglei, Houguan, Longwo, Huaguoshan, and Chaoyang on the South Yuntai; Wei’an and Gegecun on the Central Yuntai; and Sucheng on the North Yuntai—among which Donglei and Huwo produce the finest. Huwo, known affectionately as the “Cherry Village,” yields nearly 40,000 kilograms.

Yuntai Mountain cherries are both delicious in taste and color, as well as highly nutritious. They contain levels of sugar, protein, vitamin C, carotene, calcium, phosphorus, and iron that are up to 20 times higher than those found in the same quantity of peaches, apples, or pears. With their thin skin, tender flesh, and sweet juice, the cherries can be eaten fresh, as well as used to make dried fruit, juice, or liqueur. They are cool and refreshing in taste, sweet and fragrant, aiding digestion, calming the nerves, and nourishing blood. They are also said to improve complexion and mood, as well as moisturize the skin. In both domestic and international markets, they are regarded as rare and premium fruits.