蟹黄煨鱼肚
蟹黄煨鱼肚系以海产米鱼肚,配以净蟹黄熟鸡片、青菜心、兰笋等料,加浓鸡汤烹制而成,肉鲜汤美。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan8109