Dry-Braised Prawns

Dry-Braised Prawns

　　Main ingredients:

　　6 prawns (0.5 jin)

　　Seasonings:

　　Refined oil, Maggi soy sauce, tomato ketchup, wine, salt, sugar, scallions, ginger, garlic

　　Cookware: Non-stick flat pan

　　Preparation:

　　1. Wash the prawns, trim the whiskers and legs, and drain;

　　2. Finely chop the garlic, ginger, and scallions and set aside;

　　3. Heat the pan over low double flame, add a little oil until it reaches medium heat, place the prawns in and sear both sides. After 5 minutes, add the chopped garlic and ginger (be careful not to burn them), and continue frying until the prawns are 90% cooked;

　　4. (Still using low double flame) Pour in the wine, Maggi soy sauce, tomato ketchup, sugar, and a little salt, sear both sides, and after 5 minutes, remove from heat, plate, and sprinkle with chopped scallions.