White Crisp Pear

White Crisp Pear

　　The Siyang White Crisp Pear is large in size, with an average single fruit weight of 350 grams and a maximum of up to 1500 grams. The fruit is nearly cylindrical in shape, with a yellow skin that has a slight light brown tint, turning golden yellow when fully ripe. The lenticels are small but dense and clearly visible. It has a small core, crisp and refreshing flesh, thin and juicy skin, and a richly sweet and fragrant taste. The fruit contains sugars, organic acids, minerals, and various vitamins, making it highly nutritious. Its soluble solids content ranges from 11.2% to 15%, indicating top-grade quality. The harvest period is long, lasting from mid-August to mid-October, with no fruit drop.

　　The fruit is also relatively resistant to storage, generally keeping until March to April of the following year. In addition to being eaten fresh, it can be processed into pear wine, pear paste, preserved pears, and canned pears. Pear juice and pear paste have excellent heat-clearing, phlegm-resolving, cough-relieving, and lung-moistening effects, making them important raw materials for the food and pharmaceutical industries. This variety is high-yielding and stable, delicious and attractive in appearance, and performs well in the market. It was awarded the title of Provincial High-Quality Fruit in two provincial evaluations, in 1996 and 1999. Mature trees yield an average of around 200 kilograms per tree, with the highest individual tree yields exceeding 350 kilograms. It offers high economic returns, with market prices higher than other varieties.

　　The Siyang White Crisp Pear is produced at the Aiyuan Town Fruit Tree Experimental Farm (formerly known as the Siyang Orchard). The White Crisp Pear is large in shape, with an average single fruit weight of 350 grams and a maximum weight of up to 1500 grams. The fruit is cylindrical, with a yellow skin that has a slight light brown tint, turning completely yellow when fully ripe. It has a small core, crisp and refreshing flesh, thin and juicy skin, and a richly sweet and fragrant taste. Scientific analysis shows that the fruit contains sugars, organic acids, minerals, and various vitamins, giving it high nutritional value. It was awarded the title of Provincial Premium Fruit in two provincial evaluations in 1996 and 1999, and enjoys strong sales across the country.