Meilan Chun Liquor
Selected high-quality sorghum and wheat are used as the main ingredients, employing high-temperature koji-making and high-temperature distillation techniques. After prolonged aging and meticulous blending, it is produced. The liquor has a slight yellow hue, is crystal clear, boasts an elegant aroma, and offers a mellow body. It has successively won the Gold Award at China's First Food Expo and Gold Awards at various Jiangsu Provincial Food Expos. It is exported to Hong Kong, Taiwan, Southeast Asia, Central Asia, and more than twenty countries and regions in Europe and America. In 1992, when North Korea’s President Kim Il-sung visited Yangzhou, Meilan Chun Liquor was chosen as a state gift.
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