New Year Cake Braised Pork Ribs

New Year Cake Braised Pork Ribs

　　Main ingredients: pork ribs, finger-shaped rice cakes

　　Side ingredients: oil, scallions, ginger, garlic, chili powder, bay leaves, star anise, salt, sugar, chicken essence, cooking wine, tomato sauce

　　Method: 1. Rinse the pork ribs and drain;

　　 2. Prepare the side ingredients

　　 3. Pour a little salad oil into the pot, place the pork ribs in to fry until they release their fat,

　　 4. As shown in Figure 4, that’s about right

　　 5. Add garlic, scallions, ginger, star anise, bay leaves, and chili powder

　　 6. Stir-fry evenly, then add sugar, cooking wine, and soy sauce

　　 7. Add water (enough to cover the pork ribs in the pot), cover and simmer,

　　 8. Start with high heat then reduce to low heat, simmer until the pork ribs are tender

　　 9. Then add an appropriate amount of salt and tomato sauce, finally put in the rice cakes and simmer for another five minutes before turning off the heat and serving, transfer to a plate