Suzhou-style Red Braised Pork

Flavor: Savory and fragrant

　　Price: 10–40 RMB

　　Specialty: Rich pork aroma with an exceptionally tender and flaky texture.

　　Ingredients: 600g pork belly, 115g cooking wine, 75g dark soy sauce, 60g rock sugar, 3g vinegar, 3g salt, a small amount of scallions or cilantro.

　　Preparation Method:

　　1. Cut the pork belly into evenly sized cubes, …

　　Suzhou-style Red Braised Pork

　　Cuisine: Jiangsu Cuisine

　　Flavor: Savory

　　Price: 10–40 RMB

　　Specialty: Rich pork flavor and extremely tender texture.