Sago Cake

Last updated 2026-11-15 — Sago is commonly found in drinks such as milk tea or sweet soups, often enjoyed as a refreshing summer beverage. The pastry chefs at "Four Seasons Fishing Village" have put an innovative twist on this, using sago, taro, and other ingredients along with additives like agar powder and coconut milk to make sago cake. It tastes even better when chilled. Moreover, aside from taro, other ingredients like sweet potatoes and papaya can also be used—highlighting the creators' creativity in ingredient pairing.