Exploded Squid Flowers

Exploded Squid Flowers

　　Exploded Squid Flowers; Ingredients: 500g fresh squid, 25g soaked shredded magnolia bamboo shoots, wood ear fungus, green peas, 5g each of minced scallions, ginger, and garlic, 15g coriander, 3g minced garlic, 5g Shaoxing wine, 1g each of sugar, MSG, and pepper, 5g water starch, 60g peanut oil. (Flavor & Appearance: Exquisite knife work, crispy yet tender in white, delicious taste.)

Preparation: 1) Wash the fresh squid, cut into lychee-flower knife slices, blanch and drain;

2) Heat peanut oil to 60% hot, add minced scallions, ginger, and garlic, stir-fry until fragrant;

3) Then add squid flowers, bamboo shoots, wood ear fungus, green peas, coriander, and seasonings, thicken with starch, plate and sprinkle with pepper before serving.