"Xiangge'er" Brand Wharf Lamb Soup

Last updated 2026-11-14 — The wharf lamb soup is a specialty of Matou Town in Huaiyin District, the hometown of Han Xin, the great ancient Chinese military strategist and tactician. This lamb soup is renowned for its perfectly balanced broth and meat—thick, tender, flavorful, and unforgettable—with a long history and fame both in China and abroad. As early as the Ming Dynasty, it was served as a tribute to the imperial court, gracing the tables of royal banquets, alongside Beijing’s hot pot lamb, Xinjiang’s roasted lamb, and Xi'an’s pita bread soaked in lamb soup. Together, they are hailed as the “Four Delicacies of Lamb.” The "Xiangge'er" brand wharf lamb soup follows an ancient and unique traditional recipe while incorporating the latest modern food technology. It is specially prepared under the guidance of Suo Kaibing, the seventh-generation authentic heir and master chef of wharf lamb soup, with halal slaughtering performed by an Islamic imam. The product is then vacuum-packed, undergoes high-temperature sterilization, and is meticulously refined. Made with premium ingredients, a distinctive formula, and exquisite craftsmanship, it boasts a delicious taste, nourishes both yin and yang, and is suitable for all seasons. It makes a wonderful choice for home dining, travel, or as a gift. Ingredients: premium lamb, galangal, oil, salt, five-spice. Standard code: Q/320821xew01--1997 Approval number: 320821388 Shelf life: six months Address: Matou Town, Huaiyin City, Jiangsu Province Postal code: 223345 Phone: 0517-4267018 (Huaiyin)