Suzhou-Guangdong Squab

Suzhou-Guangdong Squab

　　Suzhou-Guangdong Squab is a specialty of Huaiyin District, Huai'an City, Jiangsu Province. The squab is made from carefully selected ingredients, combined with a variety of premium traditional Chinese medicinal herbs and special auxiliary seasonings, and refined using modern processing techniques. The meat is tender and delicious, with an appealing color, aroma, and flavor that is never greasy and leaves a lingering aftertaste, making it highly favored by gourmets both in China and abroad.

　　Suzhou-Guangdong Squab is primarily made from healthy squabs around 30 days old, supplied by 280 breeders in Dingji Town, Huaiyin District—the largest meat pigeon production base in China. These ingredients are combined with various premium traditional Chinese medicinal herbs and special auxiliary seasonings, and refined using modern processing techniques. The meat is tender and delicious, with an appealing color, aroma, and flavor that is never greasy and leaves a lingering aftertaste, making it highly favored by gourmets both in China and abroad. This product line is vacuum-packed and sterilized under high temperature and pressure. It has a balanced saltiness, is ready to eat upon opening, suitable for all ages, and makes an excellent choice for travel, banquets, or as a gift for family and friends.

　　The Suzhou-Guangdong Squab product series is produced by Huai'an Suyue Food Processing Factory Co., Ltd., located at the intersection of National Highway 205 and the Ninglian Expressway urban section, and is one of Huai'an City’s “Top Ten Leading Enterprises.” The company covers an area of 12,000 square meters and is equipped with a complete set of modern, fully automated production facilities capable of producing 1.2 million squabs annually. The company boasts strong technical expertise, comprehensive testing methods, and a stable quality system. Its “Suyue” brand products—including Suzhou-Guangdong Squab, Hongze Lake Wild Duck, and Health Black Chicken—are well-known and highly praised both within and outside the province. Its flagship product, “Suzhou-Guangdong Squab,” has received numerous accolades, including the “International Famous and Excellent” title at the 1997 China International Food Expo; it was listed as a Spark Program project by the Provincial Science and Technology Commission in 1998 and passed inspection; it was recommended by the Jiangsu Consumer Association for the 1999–2000 period; it won the Gold Award at the Fifth Food Expo in 2000 and was recognized as a Well-Known Trademark of Huaiyin City; it was named one of the Top Ten Tourism Products of Huai'an City in 2002 and a Huai'an City Famous Product in 2005; it received the Jiangsu Famous Product title for two consecutive years from 2003 to 2005, among many other honors.