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淮安菜炒饭

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   原料:青菜、熟咸肉、葱花、粳注饭、精盐、熟猪油。制法:青菜细切、加咸肉丁在油锅内煸透。另锅炸香葱花、加粳米饭炒透,再加入青菜,咸肉丁炒拌均匀,装碗即成。特点:红绿白相间,如玉如翠,香咸爽口。…

淮安菜炒饭

  原料:青菜、熟咸肉、葱花、粳注饭、精盐、熟猪油。

制法:青菜细切、加咸肉丁在油锅内煸透。另锅炸香葱花、加粳米饭炒透,再加入青菜,咸肉丁炒拌均匀,装碗即成。

特点:红绿白相间,如玉如翠,香咸爽口。

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