淮安菜炒饭
原料:青菜、熟咸肉、葱花、粳注饭、精盐、熟猪油。
制法:青菜细切、加咸肉丁在油锅内煸透。另锅炸香葱花、加粳米饭炒透,再加入青菜,咸肉丁炒拌均匀,装碗即成。
特点:红绿白相间,如玉如翠,香咸爽口。
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