Huai'an-style fried rice

Last updated 2026-11-14 — Ingredients: Green vegetables, cooked cured pork, chopped green onions, steamed rice, fine salt, rendered lard. Method: Finely chop the green vegetables and stir-fry them with diced cured pork in a wok until well-cooked. In a separate pan, fry the chopped green onions until fragrant, then add the steamed rice and stir-fry until thoroughly mixed. Add the green vegetables and diced cured pork, stir everything together evenly, and serve in a bowl. Characteristics: A colorful mix of red, green, and white, glossy like jade and emerald, with a deliciously savory and aromatic taste.…