Huangji Lamb

Huangji Lamb

　　Huangji Lamb

　　Huangji Lamb first gained popularity during the late Sui and early Tang dynasties. Made from high-quality Xuhuai goats known for their tender meat and fine muscle fibers, it is scientifically processed to achieve a fresh taste without any strong gamey flavor, offering a unique flavor profile. It is believed to have health benefits such as improving digestion, strengthening the spleen, and nourishing both yin and yang. In 1999, four dishes—Zhashi Lamb, White Jade Lamb, Ancient Town Lamb Offal, and Steamed Lamb—were recognized as Jiangsu Famous Dishes by the Provincial Department of Commerce and the Provincial Culinary Association. The Huangji Lamb City in Hongze County, located on the east side of the Ninglian Road, officially opened in September 2001, covering an area of over 20,000 square meters with nearly 100 operating households.

　　Source: Hongze District Information Center