BoLi Lamb

BoLi Lamb

　　BoLi Lamb

　　BoLi Lamb (Concubine’s Lamb): Made from high-quality lamb sourced locally from BoLi Town, this dish is cooked with special ingredients such as Chinese yam, ginger, scallions, garlic, pepper, chili, soy sauce, cooking wine, and more. It boasts a delicious taste and unique flavor, being neither gamey nor greasy. Eaten in spring and summer, it helps strengthen the stomach and kidneys while nourishing yin and boosting yang; in autumn and winter, it serves as a tonic that strengthens muscles and bones, promotes blood circulation, and wards off the cold, making it a delicious and healthy dish loved by all ages and suitable for all seasons. It was even enjoyed by emperors during their southern tours, and because the Chinese characters for “lamb” (羊) and “Yang” (a common imperial surname) are homophones, it is also known as

　　“Concubine’s Lamb.”