Braised Perch with Pork Ribs

Braised Perch with Pork Ribs

　　Ingredients: Perch, pork ribs, refined oil, cooking wine, MSG, salt, soybean paste, vinegar, soy sauce, Sichuan peppercorn, star anise, white sugar, scallions, ginger, garlic.

　　Preparation: Clean and cut the perch into pieces; cut the pork ribs into sections and blanch them in water. Heat oil in a wok, stir-fry Sichuan peppercorn and star anise, add the perch pieces, pork ribs, and caramelized sugar, stir well, then add seasonings and braise until cooked.

　　Features:

　　Tender texture with rich aroma, delicious and savory.