Hongze Oyster Mushroom

Hongze Oyster Mushroom

Hongze oyster mushrooms are a geographical indication certification trademark.

　　Hongze oyster mushrooms are a specialty of Hongze in Huai'an, Jiangsu Province.

　　Oyster mushrooms are rich in nutrients, containing 20–23 grams of protein per 100 grams of dried product. They also have a complete range of amino acids and are very high in mineral content, featuring a full variety of amino acids.

　　Experiments have shown that oyster mushrooms have life-extending benefits for humans, surpassing those of both animal and plant-based foods.

　　Nutritional Analysis

　　1. Oyster mushrooms contain selenium and polysaccharides that inhibit tumor cells, demonstrating strong anti-tumor effects along with immune-boosting properties.

　　2. The various vitamins and minerals found in oyster mushrooms can improve metabolism, enhance physical strength, and regulate autonomic nervous function. As such, they can serve as a nutritional supplement for those who are physically weak, help lower blood cholesterol, prevent urinary tract stones, and may also alleviate symptoms of menopause in women.