Stir-fried Butterfly Slices

Stir-fried Butterfly Slices

　　【Ingredients】

　　Main ingredient: Eel (400g)

　　Seasonings: Garlic (10g), Scallion (10g), Ginger (10g), White spirit (5g), Soy sauce (3g), Granulated sugar (10g), Salt (5g), MSG (4g), Starch (pea starch) (6g), Pepper (3g), Sesame oil (4g), Peanut oil (30g)

　　【Cooking Method】

　　1. Clean and debone the yellow eel, rinse and drain. Slice diagonally into butterfly-shaped pieces.

　　2. Heat the wok and add oil until it is 70–80% hot. Add the eel slices and quickly stir-fry until just cooked, then remove. Leave a little oil in the wok, return to medium heat, add garlic slices, scallions, and ginger, and stir-fry until fragrant. Add white spirit, salt, MSG, sugar, pepper, a small amount of dark soy sauce, water, then put the eel slices back in and stir-fry briefly. Thicken with a little cornstarch mixed with water, drizzle with sesame oil, and serve.

　　【Taste Profile】

　　Flavor: Sweet and sour, bright red color, tender and delicious.