Coastal Rice

Coastal Rice

Coastal Rice is a geographical indication certification trademark.

　　Coastal Rice

　　Coastal Rice Association

　　Rice (Rice) is the final product made from paddy through processes such as cleaning, husking, milling, and finished product sorting. The cleaning process involves using appropriate equipment, following suitable procedures and proper operational methods to remove various impurities mixed in the paddy, thereby improving the quality of the final rice product, while also using magnets to remove iron nails, filings, and other metal debris from the paddy to ensure production safety. The husking process uses a rubber-roll husker or emery husker to remove the husk from the paddy and separate the husk from the brown rice. The milling process involves using a rice mill to grind and rub the brown rice to separate the bran layer from the endosperm, followed by further treatments such as brushing, removing bran, removing broken grains, and drying the rice, resulting in the desired grade of rice. Modern new types of rice also apply processing technologies such as color sorting, air classification, sterilization and dust removal, pest and bacteria elimination, antibacterial treatment, oxygen barrier, enzyme inhibition, and biomimetic packaging to make the rice more hygienic and safe, fresher, more nutritious, and with less loss.