Qi Yuan Crab Roe Buns
A traditional delicacy in Yancheng city. Made with female crabs from West Lake in Yancheng’s rural west—known for their large size, plump meat, and rich roe—these buns are blended with ingredients such as pork and premium flour, resulting in a delicious flavor. Originally sold by over ten renowned restaurants and teahouses including "Qi Ming," "Sheng Xin Lou," "Wen Jin," and "Wen Qu," they were famous far and wide.
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