Wild Duck Soup Dumplings
The wild ducks native to the coastal tidal flats, depressions, lakes, rivers, and marshes of Yancheng’s eastern region are abundant. Locals use them to make a seasonal winter delicacy called "wild duck soup dumplings." The dish features diced duck meat, enhanced with chicken broth, and mixed with minced lean pork, shrimp roe, and wet starch to form the filling. These dumplings are steamed hot.
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