Prawns

Prawns

　　Prawns

　　Prawns, also known as white prawns, are one of the specialty seafood products along the coastal areas of the county. They have thin, soft shells, transparent color, tender meat, delicious taste, and are highly nutritious. The traditional dish of raw marinated prawns is famous far and wide, attracting countless diners from near and far.

　　Its preparation method: clean live prawns, trim off their antennae, stun them with an appropriate amount of fine salt, use distilled spirits to sterilize and remove the fishy smell, drain and dry them, then mix with white soy sauce, vinegar, sugar, minced ginger, sesame oil, pepper, monosodium glutamate, and others, and they are ready to eat in moments.