Lingonberry Wine

Lingonberry Wine

　　A new product jointly developed in 1984 by Jianhu Distillery and the Nanjing Institute of Wild Plants Research. It won the award for Famous, Special, and High-Quality Products from the Yancheng City Supply and Marketing System in 1984. In 1985, it was honored as a High-Quality Product in the Jiangsu Provincial Supply and Marketing Cooperative System’s small food evaluation. Blended and aged with ingredients such as wild lingonberry extract from the Changbai Mountains in Northeast China, refined alcohol, and white sugar, it boasts the unique flavor of wild lingonberries. The wine has a mellow taste, with a well-balanced sweetness and acidity. Rich in various vitamins, it aids digestion, soothes the intestines, clears heat, and detoxifies, making it a healthy beverage for the body. Provided by China Yancheng Network (Yancheng)