Hualu Wine

Hualu Wine

　　 A product of Sheyang Distillery. Since the early years of the Republic of China, when the renowned industrialist Zhang Jian introduced the brewing technique of Hualu Wine to Sheyang, production began in 1932. Building on traditional brewing methods and through exploration and practice, Sheyang Distillery uses premium polished glutinous rice as the main ingredient, blends it with a measured amount of grain-based liquor, and ferments it in sealed vats for over 120 days to produce a sweet-style yellow wine. This wine boasts a rich aroma, smooth and mellow taste, and is highly nutritious. Regular consumption can nourish the body. It also serves as an excellent seasoning in cooking, as well as a premium choice for festive banquets and gifts for family and friends. In 1985, it was listed as a high-quality product of Jiangsu Province. Provided by China Yancheng Network (Yancheng).