Sheyang Rice

Sheyang Rice

Sheyang Rice is a geographical indication protected product.

Sheyang Rice is a geographical indication certified trademark.

　　Geographical Scope

　　　Jiangsu Province’s Sheyang County: Linhai Town, Qianqiu Town, Tongyang Town, Siming Town, Fuyu Town, Haihe Town, Chenyang Town, Haitong Town, Hede Town, Huangshagang Town, as well as the provincial-level Huaihai Farm, Linhai Farm, and Xinyang Farm within the county.

　　Distinctive Qualities

　　　　1. Sensory Characteristics: The rice is white and glossy with a lustrous transparency. The cooked grains are soft but not sticky, do not harden when cooled, and have a fragrant aroma.

　　 2. Physicochemical Indicators: Chalky grain rate ≤30%, chalkiness ≤3.0%, amylose content 15% to 20%, gel consistency ≥60mm, alkali spreading value ≥5.0, protein content ≥7.0%.

　　 3. Safety Requirements: The product’s safety indicators must meet the national standards for similar products.

　　Cultural Background

　　　　“Sheyang Rice” refers to the rice produced in Sheyang County, Jiangsu Province. This product is known for its plump grains, crystal-clear appearance, pure and sweet aroma, rich nutrition, and unique taste. The region has a long history of rice cultivation. Before the 1990s, hybrid rice was predominantly grown. Later, japonica rice cultivation was improved, and due to the area’s unique climate and geography, the rice quickly gained fame in Shanghai, southern Jiangsu, and other regions.

　　The geographical indication protection area for Sheyang Rice includes the current administrative regions of Linhai Town, Qianqiu Town, Tongyang Town, Siming Town, Fuyu Town, Haihe Town, Chenyang Town, Hede Town, Haitong Town, Huangshagang Town, Xingqiao Town, and Xintan Town in Sheyang County, Jiangsu Province, as well as the Huaihai Farm, Linhai Farm, Xinyang Farm, and coastal tidal flats.