Mixed Vegetable Fish Skin Stew

Last updated 2026-11-14 — Legend has it that this dish was first created by a chef from the Doushu Temple in Yancheng during the early Qing Dynasty. The method involves pouring sweet potato starch into boiling water to form a gel-like skin, which is then cut into rectangular pieces resembling fish skin. It is cooked in a pot with chicken broth, ham, chicken breast, and other ingredients until boiling, resulting in a delicious and refreshing taste. …