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Ge Wu Tender Ginger Slices

Published: 2026-11-14 👁 100 views
Last updated 2026-11-14 — A traditional specialty of Ge Wu. The Ge Wu Sauce Products Factory has preserved and developed this traditional product by carefully selecting fresh, tender ginger harvested three days before Cold Dew, and strictly controlling 13 production processes including pickling, slicing, seasoning, and soaking in rich, sweet, thick soybean paste. Slicing is especially challenging—the skilled veteran technician Guo Chuanmei demonstrates exceptional knife skills, slicing the ginger as thin as paper…

Ge Wu Tender Ginger Slices

   A traditional specialty of Ge Wu. The Ge Wu Sauce Products Factory has preserved and developed this traditional product by carefully selecting fresh, tender ginger harvested three days before Cold Dew, and strictly controlling 13 production processes including pickling, slicing, seasoning, and soaking in rich, sweet, thick soybean paste. Slicing is especially challenging—the skilled veteran technician Guo Chuanmei demonstrates exceptional knife skills, slicing the ginger as thin as paper and crystal clear. In October 1979, the product was presented at the "National Food Processing Technology Performance Conference" held by the All-China Federation of Supply and Marketing Cooperatives in Qingdao, earning the praise “An inch of ginger, a hundred slices—each slice thin and transparent.” The product, New Sprout Brand Tender Ginger Slices, is believed to help alleviate stomach cold, menstrual pain, colds, and other health conditions. In 1986, it was awarded the title of Jiangsu Provincial Quality Product.

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