Shanghai Asparagus

Shanghai Asparagus

　　Asparagus is produced in Chongming, Shanghai. Also known as asparagus officinalis or spargel, it is rich in protein but contains almost no fat. It has a refreshing and delicious taste, making it especially beneficial for meeting the body's protein needs and promoting metabolism. Its tender shoots can be stir-fried with meat, sliced meat, shrimp, tofu, mushrooms, shiitake mushrooms, etc., or processed into canned goods. It is considered an extremely refined and premium delicacy. Additionally, it holds significant medicinal value. The Shanghai Cancer Hospital has used it as a specialized medication for treating certain types of tumors, and it has been clinically tested for many years.

　　Asparagus is one of the world’s top ten famous vegetables. Also known as asparagus officinalis or spargel (different from seaweed—also called “longxucai,” a type of deep-sea vegetable). It enjoys the reputation of the “king of vegetables” on the international market. Asparagus is rich in various amino acids, proteins, and vitamins, all of which are present in higher amounts than in most fruits and vegetables. Especially notable are asparagine and trace elements such as selenium, molybdenum, chromium, and manganese found in asparagus, which help regulate body metabolism and boost the immune system. It also exhibits strong inhibitory effects and pharmacological benefits in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, and cystitis.