Crispy Flaky Pastry
The flaky pastry is made from refined white flour, vegetable oil, and appropriate amounts of alkaline, pepper, salt, and other ingredients. It undergoes processes such as making the lard mixture, kneading the dough, forming the pastry, and pan-frying or baking. The layers are distinct, the color is delicate, the texture is crispy and fluffy, sweet yet not greasy, and it melts in your mouth.
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