Shanghai whitebait
Produced in counties such as Chongming and Qingpu in Shanghai. Locally known as "miàn zhàng yú" (literally "yard-long fish") or "miàn tiáo yú" (literally "noodle fish"), it has tender meat and a delicious flavor, containing protein, fat, and carbohydrates. It is a delicacy on the dining table. Stir-fried quickly with eggs over high heat, it can be made into the famous dish "stir-fried whitebait with eggs." It can also be dried or processed into canned whitebait.
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