Canned anchovies
Anchovies, also known as spiny-headed anchovies, are characterized by their laterally compressed bodies, elongated tails, silver-white color, and females being larger than males. They are a prized and economically valuable fish species, with tender and delicious meat that is consumed fresh or made into canned food. People often enjoy them deep-fried with seasonings as a side dish—crispy, fragrant, and tasty. Canned anchovies made from deep-fried anchovies are popular both domestically and internationally.
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