Shanghai Asparagus

Shanghai Asparagus

　　    Asparagus, also known as asparagus officinalis, is referred to as "dragon beard vegetable" in northern China. It is a perennial, dioecious, rhizomatous vegetable, with harvesting typically ending in early April each year. It is now extensively cultivated in the eastern part of Chongming. Asparagus is highly nutritious and offers great practical value. It is crisp, tender, and delicious, with an attractive color and pleasant taste. It can be served cold in salads or stir-fried. Canned asparagus is exported to many countries including Japan, Germany, Israel, and Jordan, where it is highly favored. In addition to its nutritional richness, asparagus also has certain medicinal properties. (Shanghai)