Crispy Fish Shreds

Crispy Fish Shreds

　　[Ingredients/Seasonings]

　　 　　100g black fish skin, 25g ham, 25g shiitake mushrooms, 10g broccoli stem, ginger, cooking wine, scallions, salt, MSG, sugar, and pepper to taste.

　　 　　[Preparation Steps]

　　 　　Select cleaned fish skin for soaking and rehydration, then shred after soaking. Dice the ham, shiitake mushrooms, broccoli stem, and ginger. Mix the shredded fish skin, ham, shiitake mushrooms, broccoli stem, and ginger. Toss with cooking wine, chopped scallions and ginger, salt, MSG, sugar, and pepper. Place in a serving dish and it’s ready.

　　 　　Features: Tender, fresh, and crisp.