Chongming cauliflower

Chongming cauliflower

　　Chongming Island covers an area of over 1,200 square kilometers. The county’s cauliflower planting area alone reaches 5,360 hectares, with an annual output value exceeding 150 million yuan, making it one of the largest cauliflower production bases in East China. Cauliflower has become a truly flagship agricultural product of Chongming. Currently, the county has established 10 pollution-free standardized production demonstration bases. The “Xinyi” brand cauliflower has been tested by national authoritative agencies and meets the national Grade A green food standards.

　　　　Now, Chongming cauliflower is also exported to countries and regions such as Japan, South Korea, Singapore, New Zealand, Russia, and Mongolia. Vegetable farmers across the county implement strict quality management in cultivation, sorting, preservation, transportation, and pest control, all in accordance with the requirements of the international market.