Mahongkou Dried Tofu

Mahongkou Dried Tofu

　　Mahongkou Dried Tofu

　　　Mahongkou Dried Tofu is a traditional local specialty of the ancient city of Songjiang, with a history of over a hundred years. It is known for its chewy texture, elasticity, and deliciously fragrant taste that leaves a fresh aftertaste. It can be served cold, diced, sliced, or shredded and mixed with malan greens or celery for a unique flavor, making it an excellent choice for travel.

　　Ingredients: high-quality soybeans, white sugar, specially brewed broad bean paste, yellow wine, refined salt, spices.