Stir-fried Pork Trotters with Scallions
Stir-fried Pork Trotters with Scallions
Ingredients: 50g scallions, 4 pork trotters, salt to taste.
Method: 1. Remove any hair from the pork trotters, wash them clean, and make a few cuts on the surface with a knife. 2. Cut the scallions into sections and place them in a pot together with the pork trotters. Add an appropriate amount of water and a little salt. First bring to a boil over high heat, then simmer over low heat until the pork is tender and cooked through.
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