Velveting Chicken Breast

Velveting Chicken Breast

　　Velveting Chicken Breast

　　Ingredients: chicken breast, fresh peas.

　　Seasonings: egg white, salt, MSG, cooking wine, stock, cornstarch.

　　Method: 1. Remove the sinews and membranes from the chicken breast, finely chop and mince it into a paste, then mix with stock and set aside. 2. Heat a pan, add salad oil, and when the oil is warm, pour the chicken paste into a strainer and let it drip into the pan; after a few minutes, remove and set aside. 3. Heat the pan again, add stock and other seasonings, bring to a boil, then add the chicken breast and peas, thicken the sauce evenly and serve.

　　Features: Fresh, tender, smooth, and delicious.