Sliced Venison

Sliced Venison

　　1. Main ingredients: 250g venison, 1 egg.

　　2. Seasonings: oil, refined salt, soy sauce, vinegar, starch, pepper, prickly ash oil, minced scallions, minced ginger, MSG, vegetable oil.

　　II. Method:

　　1. Soak the fresh venison in cold water for three to four hours, then take it out, drain off the water, slice it, place in a bowl, add pepper, refined salt, MSG, mix well and marinate for about 10 minutes. Crack in the egg, add wet starch, mix evenly and set aside. In a bowl, mix salt, soy sauce, starch, and MSG to make a mixed sauce and set aside.

　　2. Heat oil in a pan until 80% hot, add the venison slices one by one and deep-fry until golden brown, then remove. Leave the remaining oil in the pan, add minced scallions, minced ginger, and garlic to sauté. Add the venison slices, pour in vinegar, then add the prepared mixed sauce and stir well. Drizzle with prickly ash oil, remove from heat, plate and serve.

　　Note: Venison contains various nutrients such as protein, fat, and minerals, and has certain tonic effects. Crispy fried venison is suitable for people suffering from weakness, malnutrition, and limb fatigue. Healthy individuals can also benefit from eating it to strengthen their body and reduce illness.