Burnt Lamp Bowl

Burnt Lamp Bowl

　　Burnt Lamp Bowl, also known as Imperial Burnt Lamp Bowl, is made from fresh pig's blood and pig intestines. Blood sausage is relatively complicated to make, so most families usually buy pre-made blood sausage and cook it at home, primarily using it to prepare white meat blood sausage.

　　But because Burnt Lamp Bowl has higher requirements for the blood sausage, it is mostly stuffed by restaurants themselves. The pig intestines are cleaned thoroughly, one end is tied tightly, and the fresh pig’s blood is slightly processed before being stuffed into the intestines. Once stuffed, the open end is securely tied. The sausages are then placed in boiling water and cooked until they float to the surface. They are removed and placed in cold water to cool. During this process, salt and seasonings are added, with the specific recipe determined by the head chef.