Wild ginseng

Last updated 2026-11-14 — Wild ginseng, also known as wild ginseng, is mainly produced in regions such as Changbai Mountain in Jilin Province, China. The harvesting period for wild ginseng is generally from late July to September, as this is when the fruits ripen and turn red, making them easier to spot. Most wild mountain ginseng is processed using the air-drying method: after thoroughly cleaning the ginseng, it is first fumigated with sulfur, then sun-dried. This process is repeated four or five times, and finally, the ginseng is slowly dried over charcoal fire. Efficacy: It has excellent tonic effects.