Mixed Frog Oil Delicacy
Frogs are a specialty of Jilin and are rich in protein. The most prized part of the frog is its oil. The traditional way to prepare frog oil is as a mixed delicacy—using the essence of the frog, the frog oil, as the main ingredient, and combining it with seasonings such as apples, bananas, pears, oranges, pineapples, hawthorn, and candied fruits to make a sweet cake. The oil glistens like pearls, the fruits are arranged like brocade, the colors are bright, the taste is sweet, the nutrition is rich, it is nourishing and promotes longevity, and it is an excellent dish for banquets.
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