Chicken and Fiddlehead Fern
This dish is made by first blanching fiddlehead ferns sourced from the Changbai Mountain area in eastern Jilin in boiling water. Chicken is minced into a paste and mixed with various seasonings to form a chicken mousse. The fiddlehead ferns are coated with the chicken mousse and then blanched in broth before being simmered to finish cooking. The final dish presents a pleasing contrast of white and green, with a delicious and delicate flavor.
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