Sanqing Mountain Potato Starch Noodles

Sanqing Mountain Potato Starch Noodles

Sanqing Mountain Potato Starch Noodles are a protected geographical indication product.

　　The potato starch noodles produced in Sanqing Mountain Town, Changling County, have a history of over 200 years and are widely renowned for their pure white color, delicate fragrance, long-lasting texture when cooked, and unique flavor. Especially after the “Sanqing Mountain” brand noodles were registered with the State Administration for Industry and Commerce and honored as national and provincial famous-brand products, the noodles from Sanqing Mountain Town gained even greater fame, selling well both domestically and internationally, winning praise and high regard from consumers.

　　The “Sanqing Mountain” brand noodles are made from high-quality potatoes using advanced production techniques and scientific formulations. They come in two major series and ten varieties, including round noodles, fine noodles, vegetable noodles, soup noodles, vermicelli, ribbon noodles, cattail noodles, hot pot noodles, flavored starch noodles, and crystal noodle sheets — all distinctive Northeastern local delicacies with traditional flavors. These products are rich in lysine, vitamin D3, and various essential trace elements required by the human body. With their pure white color, crystal-clear transparency, tender and smooth texture, and delicious taste, they are low in fat and sugar. Regular consumption may help prevent aging and promote longevity, making them a delightful addition to any dining table.

　　The production area of Sanqing Mountain Potato Starch Noodles includes the administrative regions of four towns in Changling County, Jilin Province: Sanqing Mountain Town, Taiping Mountain Town, Jubao Mountain Town, and Guangming Township.