Zengshengyong Brand Peanuts

Zengshengyong Brand Peanuts

　　Renowned specialty: Zengshengyong Brand Peanuts. This product is made from the nationally acclaimed Fuyu “Four-Grain Red” peanuts. The “Four-Grain Red” peanut is a small, pearl-type variety that typically produces 3–4 grains per pod. It features a bright red seed coat, uniform size, and is highly nutritious, with a fat content of 44–45%, an oil extraction rate of 40–43%, a protein content of 24–36%, and a carbohydrate content of 10–24%. It is rich in essential human nutrients such as Vitamin E, calcium, zinc, iron, and strontium, as well as various inorganic salts. The peanuts are of excellent quality and have a delightful taste, making them an important raw material for oil pressing, food processing, and light industry. They help lower cholesterol, prevent arteriosclerosis, high blood pressure, and promote healthy digestion and spleen function, aiding overall human development. Whether eaten raw, roasted, boiled, or made into various foods, they are fragrant, delicious, and widely loved. In 2000, they were named one of the top ten featured products at the First Fuyu County Product Evaluation and Exhibition.

　　Zengsheng Town is located in the southwest of Fuyu County and is a typical sandy soil region. It enjoys abundant sunlight, high accumulated temperature, moderate rainfall, and a relatively long frost-free period, making it highly suitable for the growth of “Four-Grain Red” peanuts. As a result, it has long been established as a production base for Fuyu’s “Four-Grain Red” peanuts. The average annual peanut planting area exceeds 10,000 hectares, accounting for 80% of the total cultivated land.