Songbao Flour

Songbao Flour

　　The refined series of flour (dumpling flour, special grade one flour, standard flour) features a snow-white color, pure texture, and rich wheat aroma. Produced in accordance with the national Grade A green food production standards, these flours are carefully graded, pollution-free, additive-free, and highly nutritious. They are excellent dietary choices that can enhance appetite and promote health. The flour contains 14.8% protein, 1.97% fat, 1.8% fiber, and 65% carbohydrates. It is characterized by strong gluten and excellent taste, making it suitable for a wide variety of noodle and dough-based dishes. Since its launch, it has been widely welcomed by both urban and rural consumers.